FFF LOVES THE clever, edible graphics for the Sydney International Food Festival created by the agency WHYBIN/TBWA. Using culinary icons from across the globe, they have crafted a series of edible flags to celebrate the theme of international food.
We have the holy trinity of basil, pasta and tomatoes representing the tri-colours of the Italian flag. The vivid red with yellow star for the Vietnamese flag is deliciously recreated with lychees and star fruit. France is big, bold slabs of blue and camembert cheese cosying up to luscious red grapes, whilst the Australian flag is a rectangular meat pie complete with Southern Cross ‘pie-holes’ and the essential squirt of tomato sauce.
If only international airline food looked this good. Too clever!