Arguably one of the most luxurious and delectable combinations in fashion and food must be the very desirable duo of chocolate and raspberry.
Jean Paul Gauliter’s Fall 2010 Couture collection saw Gloria Swanson-inspired glamour in shades of milk and bitter chocolate. Topped off with this season’s must-wear rouge pout and rabbit ear shaped silk turbans in tones of raspberry and mocha, every piece looked good enough to eat.
The perfect accompaniment to Gaultier’s culinary-esque couture? Chocolate Pavlova with Chocolate Mascarpone Mousse, Honey Roasted Peaches and Fresh Raspberries courtesy of the very clever
Meeta at whatsforlunchhoney.
Certainly a match made in heaven … cuisine or couture.