With pretty ice cream pastels tempting our fashion taste buds this season, we are caving into our craving for anything deliciously icy and sweet. Our choice of treat for our feet? Balenciaga’s F/W colour block platforms. For our tummy, any of these creamy, icy desserts shall do.
From the top… Dulce de leche ice cream (pronounced “DOOL-say day LEY-chay) meaning ‘milky caramel’ in Spanish (NOTE: easy peasy to make — a great recipe via smittenkitchen), Green Apple Sorbet via latartinegourmande, Nigella’s no need for an ice cream machine No Churn Pomegranate Ice cream, divine blueberry ice cream via thedinnerfiles and pretty-as-a-picture pétale de rose et lychee with gaspacho de framboises via foodbeam.