WHAT: The clock in Super-chef Thomas Keller’s NY kitchen.
WHERE: On our private tour with Mr Keller at Per Se, New York City.
WHY WE’RE FFF-ING LOVE IT: Punctuality is underrated. We worship the man, love his food and like the way he thinks. If food as a religion exists on earth, Keller might just be the Messiah.
Can’t get to Per Se or The French Laundry (Keller’s other famed restaurant)?
Try making Thomas Keller’s super simple, deliciously succulent roast chicken (below) for your next family dinner. Sublime!