WHAT: Steamed bun with twice cooked pork, hoisin sauce, pickled cucumber and shallot.
WHERE: The Bun Mobile, Brisbane.
WHY WE’RE FFF’ING LOVING IT: We first tried these little beauties at Momofuku in New York, and were smitten from the first bite. Thank goodness Brisbane has jumped on the now famous mobile food truck trend, with The Bun Mobile our first cab off the rank (so to speak). Super soft buns hug melt in the mouth pork with sharp pickles and sweet hoisin. Be warned! These are addictive…
Want to try The Bun Mobile?
As is the MO with food vending trucks, The Bun Mobile is always on the move! Visit their website for details of their menu and schedule, or follow them on twitter and facebook for updates.