Kelly & Kristin at dinner du jour


FFF LOVES… their life saving recipes with chic twist. Be sure to check out their 30 minute meals - we swear by the Linguine with Chilli, Crab and Watercress, and Eton Mess.

Breakfast, Brunch, Lunch or Dinner?

Where will you be dining?
L’Etoile in Madison, Wisconsin, which has a strong commitment to supporting local farms and artisan producers.

What music are you listening to?
Stan Getz.

What are you wearing?
Something like an easy-wearing black jersey wrap dress with polka dot sling-backs for Kelly and red Miz Mooz flats for Kristin.

What are you going to eat?
Heirloom tomato gazpacho, foie gras with peppered blueberry confit and maple syrup, and braised lamb with ratatouille and red pepper sausage. And as long as it’s our last meal, we’d splurge on the cheese platter with 29 different cheeses to finish.

About Kelly & Kristin:
Kelly and Kristin write the blog dinnerdujour from their bases in the US and Ireland. Both are self-taught home cooks who believe in feeding their families well with fresh, seasonal and wholesome ingredients. They are both working moms, so even though they love to cook and bake, they also know what it’s like to have to get a tasty, nutritious dinner on the table in a hurry at the end of a long day.

Kelly is an attorney, practising in the areas of immigration and employment law. Her son (3) and daughter (1) keep her busy, balanced and constantly amused. Kristin is a freelance editor specialising in cookbooks and educational textbooks. She has a daughter (5) and son (2) who love to help out in the kitchen and garden.