WHO: MORGAN MCGLONE
WHAT: CHEF/OWNER, FLINDERS INN
WHERE: SYDNEY, AUS
VISIT: www.flindersinn.com

FFF LOVES… Morgan’s self described ‘food geek’ status.

Breakfast, Brunch, Lunch or Dinner?
A LONG lunch … at least five hours.

Where will you be dining?
Asador Extebarri in the Basque country or L’Astrance in Paris.

What music are you listening to?
I love jazz and samba, so John Coltrane and Zeca Pagadinho.

What are you wearing?
Hoodie, T-shirt, jeans and trainers … going out in style.

What are you going to eat?
Degustation menu please! Including truffles, foie gras, baby eels and jamon…

About Morgan McGlone:
Morgan McGlone, a kiwi-born third generation chef, has always been two things - a food geek and All Blacks supporter. Starting out at Sydney culinary institutions including Summit and Luke Mangan’s CBD and Salt Restaurants, he moved to New York’s Upper East Side as a private chef in 2001. While in the US, he started his own catering and chef agency, based in Los Angeles and New York. A hiatus from the chef life saw Morgan working as a fashion model agent in Paris and in 2008, he moved back to Sydney and the kitchen, opening his much lauded French bistro, Flinders Inn with his brother Rick in 2009. When not in the kitchen Morgan plays an instrumental part of the young chef collective TOYS (Taste of Young Sydney) and still gets nervous when asked to cook for his beloved All Blacks.