Meeta K


FFF LOVES… Meeta’s discerning eye for the delicious things in life.

Breakfast, brunch, lunch or dinner?
Dinner. Although I am big on brunch I think my last meal would be dinner, just before the sun begins to set.

Where will you be dining?
On the banks of a Norwegian fjord. I recently came back from a two week trip to Norway and seem to have left my heart there. I truly feel in love with the country - God’s country! A long table would be set and all my family and dearest friends would be there.

What music are you listening to?
All my favorite 80s songs. This would definitely includee a-ha, Duran Duran, Pet Shop Boys.

What are you wearing?
An maxi elegant dress - probably in red or black.

What are you going to eat?
A variety of dishes, spicy, lots of seafood and lamb. Fresh roasted vegetables, cheese and fruit. All my favorite desserts from mousse au chocolat to crème brulèe to a variety of pastries and cakes. For once I would not have to watch my hips and waistline!

About Meeta K:
Meeta’s award winning blog, What’s For Lunch, Honey? is inspired by her childhood as a hotelier’s daughter and a lifestyle which enabled her to travel the world, learn several languages and discover a multitude of different cultures.

Born in India, Meeta was brought up in and went on to train in some of the world’s finest hotels where food was always a huge part of her life. Meeta’s love for food photography stems from her obsession with food itself and she combines her two greatest passions on her multi-faceted, globally-oriented blog ‘What’s For Lunch, Honey?’ reflects her life and lifestyle and is a mix of research, discoveries and elaborate cooking experiments gone sometimes right and sometimes wrong. She documents her recipes with her powerful yet refreshing food photography and styling whilst sharing anecdotal stories about being a citizen of the world and raising a multi-cultural family.

As a freelance food photographer and writer, she currently lives in the culturally rich city of Weimar in Germany with her German husband and their 7-year-old son, where she enjoys cooking multi-cultural home cooked meals with fresh organic ingredients. When she is not styling, photographing or writing about food Meeta loves traveling around the world, exploring new cultures and capturing it all on camera.