WHO: REBECCA MORRICE
WHAT: FOUNDER OF BECCA COSMETICS
WHERE: PERTH, WESTERN AUSTRALIA
FFF loves… Becca Creme Blush in Freesia. Perfect for creating a rosy cheek. We dab it on our lips too with a dash of clear gloss for good measure.
What are your staples?
Sirena Tuna, soy pasta, walnuts, pine nuts, tinned tomatoes, balsamic vinegar olive oil, baked beans (emergency kids dinner), vita soy milk, curry pastes, jasmine rice, coconut milk, protein powder, coffee, Vegemite, mountain bread wraps.
What are your indulgences?
Good quality olive oil, coffee, Green & Black’s organic 85% dark chocolate, fresh wasabi, chill jams and home made chutneys, kasundi etc.
What can’t you live without?
Avocados, tuna, coffee, pasta, soy milk, raspberries and strawberry protein powder.
What is past its use-by-date?
Canned lentils and chick peas.
What is your pantry craving?
Actually it is pretty well stocked but I could do with some sesame seed oil.
About Rebecca Morrice:
Rebecca started her career as a make-up artist in Perth, Western Australia. Frustrated by her own inability to find the ‘perfect foundation’ that would look natural, conceal blemishes, feel weightless on the skin and stay fresh all day she set out to create it herself. The result is the ultimate range of skin-perfecting products that make it possible for ALL women to experience the pleasure of a flawless and radiant complexion. Through her passion and persistence, Rebecca has developed a range of cosmetics that has delighted the most demanding make-up artists of the world, excited the most respected beauty editors and met the needs of the busy modern woman. Today Becca is stocked world-wide with a flag ship store in London’s Brompton Cross.